Jan 06

Today is…National Shortbread Day

Shortbread is a classic Scottish dessert  traditionally made with:

  • 1 part white sugar (I use powdered)
  • 2 parts butter
  • 3 parts flour (I usually use rice flour)
    And a bit of salt

Shortbread is so named because of its crumbly texture which is caused by its high-fat content, provided by the butter.   “Shortening” is its related word that refers to any fat that may be added to produce a “short” (crumbly) texture.

Prepared often during the 12th century, shortbread is credited to Mary, Queen of Scots in the 16th century.  As it was expensive to make, the sweet cookie was reserved as a luxury for special occasions.

Note on the video – I “rejected” most because they have all kinds of weird ingredients like cranberries, nuts, maple syrup.  Yuck!

 

A bit of a memory adapted from https://maryoblog.com/2015/09/16/scotland-edinburgh/

After sitting and resting for a while, we headed back down the castle hill, the Royal Mile and down the street towards our hotel.

On the way back, a hoodie outside a store caught my eye. While we were looking at it, a guy asked if he could help find my size. He had just been walking up the street but he was the shop owner. We went in and found something even better, with a matching one for Tom. I ended up also buying a cap and some other stuff. While I was looking around, I realized this was the same store where we’d bought the junk food for dinner the night before. I had been so tired/hungry that night I hadn’t even noticed that they sold hoodies, tshirts and stuff.

The shopkeeper spent a lot of time with us, looking in the back for the matching sweatshirts in the correct sizes. When he was done, he threw in a package of Walker’s shortbread for free! I wish I could remember the name of this shop so I could give it a good review on Trip Advisor. We save all our receipts, so hopefully I can find that name.

We continued on our way and a guy with sequined gold dress came running out of a doorway. I sure hope he was part of the Fringe Festival!

We got back to the Edinburgh City Hotel to get our car and I found I’d become mayor. 🙂

mayor-edinburgh

 

So, that really made my day. LOL

The drive back was pretty uneventful. We had some of the shortbread and I have to say it wasn’t nearly as good as mine.

When we got back to our place, I found out why.

We saw those tent people by the side of the road again. Gypsies? I couldn’t get a picture again. I’ll have one more time to try this on Saturday. They’ve been there at least 5 days. Surely, the police have seen them.

Back to our place!

It turns out that Walker’s uses whole wheat flour and I use rice. They use sugar, I use confectioner’s sugar. Other than that, the ingredients are the same. The flour, butter, confectioner’s sugar and a bit of salt.

Walker’s is definitely not bad, just different.

shortbread

My shortbread mold

Shortbread used to be my standard Christmas gift for local people but they mostly can’t eat shortbread anymore due to the butter, the sugar and the salt. <sigh>

When I was a kid, my dad’s congregation had a lot of Scottish members. One of the worst insults that could said was “She makes her shortbread with margarine“. What an epithet!

Jan 05

It’s Red Hackle Day

Today is Red Hackle Day. This annual celebration on 5 January commemorates the award to The Black Watch of the right to wear the Red Hackle.

Originally thought to be as a reward for their achievement at the Battle of Geldermaisen in 1794, in fact there is evidence to show that the Red Hackle was worn by the Regiment during the American War of Independence 1775-1783.

The idea behind the modern-day celebration was to highlight the importance of the role of the ordinary soldier without whose support officers would not be able to achieve their goals.

The pattern for the day would start with soldiers being brought tea, liberally laced with whisky, known as “Gunfire”. by an officer or senior NCO.

At 10am there would be games between officers and NCOs then at 1pm the officers would parade to the cookhouse and proceed to serve lunch to the soldiers.

The day would end at 7pm when senior ranks would be invited to the Officers’ Mess for drinks and a buffet.

Jan 01

First Foot on Hogmanay

 

In Scottish folklore, the first-foot is the first person to enter the home of a household on New Year’s Day and a bringer of good fortune for the coming year.
Although it is acceptable in many places for the first-footer to be a resident of the house, they must not be in the house at the stroke of midnight in order to first-foot (thus going out of the house after midnight and then coming back in to the same house is not considered to be first-footing).

 

It is said to be desirable for the first-foot to be a tall, dark-haired male. A female or fair-haired male are in some places regarded as unlucky.
The first-foot usually brings several gifts, including perhaps a coin (silver is considered good luck), bread, salt, coal, or a drink (usually whiskey), which represent financial prosperity, food, flavor, warmth, and good cheer respectively.

 

 

 

Dec 07

National Pearl Harbor Remembrance Day

pearl-harbor

 

National Pearl Harbor Remembrance Day, which is observed annually in the United States on December 7, is to remember and honor the 2,403 victims who were killed in the Japanese surprise attack on Pearl Harbor on December 7, 1941.

On August 23, 1994, United States Congress, by Pub.L. 103–308, designated December 7 of each year as National Pearl Harbor Remembrance Day.

National Pearl Harbor Remembrance Day is also referred to as Pearl Harbor Remembrance Day or Pearl Harbor Day. It is a tradition to fly the Flag of the United States at half-staff until sunset in honor of dead patriots.

On Sunday morning, December 7, 1941, the Imperial Japanese Navy Air Service attacked Naval Station Pearl Harbor in Honolulu, Hawaii, without warning and without a declaration of war, killing 2,403 American non-combatants, and injuring 1,178 others. The attack sank two U.S. Navy battleships and damaged five others. It also damaged three cruisers, three destroyers, and one minelayer. Aircraft losses were 188 destroyed and 159 damaged.

 

Nov 30

Happy Saint Andrew’s Day!

standrews-day

 

In Scotland, and many countries with Scottish connections, St Andrew’s Day is marked with a celebration of Scottish culture with traditional Scottish food, music and dance. Schools across Scotland hold special St Andrew’s Day events and activities including art shows, Scottish country dancing, lunchtime Ceilidhs, dance festivals, storytelling, reciting and writing poems, writing tall tales, cooking traditional Scottish meals, and bagpipe-playing.

 

The day is also seen as the start of a season of Scottish winter festivals encompassing St Andrew’s Day, Hogmanay and Burns Night.

In Edinburgh, there is a week of celebrations, concentrating on musical entertainment and traditional ceilidh dancing. A ceilidh is a social event with couples dancing in circles or sets (groups of eight people).

In Glasgow city centre, a large shindig, or party, with traditional music and a ceilidh are held. In Dumfries, songs are performed in the Burn’s night tradition.

 

In Barbados Saint Andrew’s Day is celebrated as the national day of Independence in Barbados. As the patron saint of Barbados, Saint Andrew is celebrated in a number of Barbadian symbols including the cross formation of the Barbadian Coat of Arms, and the country’s national honours system which styles persons as Knights or Dames of St. Andrew.

 

st-andrews-day-google

Nov 28

Happy Thanksgiving!

happy-thanksgiving

Thanksgiving Day is a national holiday celebrated in Canada and the United States as a day of giving thanks for the blessing of the harvest and of the preceding year. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States.

Several other places around the world observe similar celebrations. Thanksgiving has its historical roots in religious and cultural traditions and has long been celebrated in a secular manner as well.

Nov 23

Happy Fibonacci Day

 

November 23 is Fibonacci Day, an annual holiday that honors one of the most influential mathematicians of the Middle Ages – Leonardo Bonacci.

Date Sequence

November 23 is celebrated as Fibonacci day because when the date is written in the mm/dd format (11/23), the digits in the date form a Fibonacci sequence: 1,1,2,3. A Fibonacci sequence is a series of numbers where a number is the sum of the two numbers before it. For example: 1, 1, 2, 3…is a Fibonacci sequence. Here, 2 is the sum of the two numbers before it (1+1). Similarly, 3 is the sum of the two numbers before it (1+2).

The Rabbit Question

The Fibonacci sequence, one of the biggest accomplishments of Leonardo of Pisa came from a simple puzzle about rabbit population. In his book Liber acaci, Fibonacci posed this puzzle: if there are a pair of newly born rabbit – male and female – in the field and if they are able to produce another pair of rabbits in their second month of life, how many pairs of rabbits will be there after a year?

Born in 1170 in Pisa, Italy, Fibonacci was also responsible for making the Hindu-Arabic numerals popular in Europe. In Liber acaci he advocated the use of these numerals, explained the use of zero, provided ways to convert between currencies and different measurements, and described how to calculate interest.

Fibonacci in Nature

One of the beauties of the Fibonacci sequence is that the series is evident all over the natural world. Petal arrangements in flowers, the ordering of leaves in plants, the shell of the nautilus, the DNA molecule and even hurricanes show patterns that correspond to the sequence.

Nov 22

Giving Thanks, Day 22

 

I am so thankful for all my doctors but today I am thankful for Dr. Amir Al-Juburi who saved my life by removing my kidney cancer (renal cell carcinoma).

 

In 2006 I picked up my husband for a biopsy and took him to an outpatient surgical center. While I was there waiting for the biopsy to be completed, I started noticing blood in my urine and major abdominal cramps. I left messages for several of my doctors on what I should do. I finally decided to see my PCP after I got my husband home.

 

When Tom was done with his testing, his doctor took one look at me and asked if I wanted an ambulance. I said no, that I thought I could make it to the emergency room ok – Tom couldn’t drive because of the anaesthetic they had given him. I barely made it to the ER and left the car with Tom to park. Tom’s doctor followed us to the ER and became my new doctor.

 

When I was diagnosed in the ER with kidney cancer, Tom’s doctor said that he could do the surgery but that he would recommend someone even more experienced, Dr. Amir Al-Juburi.

 

Dr. Amir Al-Juburi has been so kind to me, almost like a kindly grandfather might be, and he got rid of all 10 pounds of my kidney and cancer.

 

I owe him, the original doctor, and my Cushing’s doctors (who will be featured later!), my life.

 

Nov 21

Giving Thanks, Day 21

 

Today, and every day, I am thankful for coffee. Without it, I would have a daily headache and I’d have even less energy than I have now.

 

I first started drinking coffee when I had my first job as a waitress at a Hayes-Bickford in Boston, MA. This was a summer job. A bunch of my college friends had gotten an apartment near Fenway Park in Boston and most of us were waitresses in various places.

Hayes-Bickford was marginally better than a dive.

I was fortunate that I was the youngest waitress at that Hayes-Bickford, so I got the best tips.

This was a l-o-n-g time ago – I’d get out of work sometime after midnight, take the Boston subway alone to our apartment, with an apron full of my tips, mostly in jangly change. That could never happen any more!

Even without the money, I still wouldn’t wander around the Boston Common area of Boston alone after midnight.

We were right around the corner from the “Combat Zone”.

According to Wikipedia “The Combat Zone was the name given in the 1960s to the adult entertainment district in downtown Boston, Massachusetts. Centered on Washington Street between Boylston Street and Kneeland Street, the area was once the site of many strip clubs, peep shows, X-rated movie theaters, and adult bookstores. It also had a reputation for crime, including prostitution.

I’m sure my parents would have had a fit if they’d known where I was working!

The food at HB wasn’t so great. Sometimes, a patron would order some type of meat and the chef would say we were out of it, to put gravy on whatever-we-had and tell the diner that it was what he had ordered. We were usually out of a lot of things.

But the coffee was good and I learned to drink it, lots of it, and black, something I still do today. If I could do the IV thing, I would!

 

 

Nov 20

Giving Thanks, Day 20

 

November 3  was the 36th anniversary of my pituitary surgery at NIH.

As one can imagine, it hasn’t been all happiness and light.  Most of my journey has been documented here and on the message boards – and elsewhere around the web.

My Cushing’s has been in remission for most of these 36 years.  Due to scarring from my pituitary surgery, I developed adrenal insufficiency.

I took growth hormone for a while.

When I got kidney cancer, I had to stop the GH, even though no doctor would admit to any connection between the two.  Until I was 10 years NED (no evidence of disease) from cancer, I still couldn’t go back on the GH but I’m back now.

During that surgery, doctors removed my left kidney, my adrenal gland, and some lymph nodes.  Thankfully, the cancer was contained – but my adrenal insufficiency is even more severe than it was.

In the last year, I’ve developed ongoing knee issues.  Because of my cortisol use to keep the AI at bay, my endocrinologist doesn’t want me to get a cortisone injection in my knee.

My mom has moved in with us, bring some challenges…

But, this is a post about Giving Thanks.  The series will be continued on this blog unless I give thanks about something else Cushing’s related 🙂

I am so thankful that in 1987 the NIH existed and that my endo knew enough to send me there.

I am thankful for Dr. Ed Oldfield, my pituitary neurosurgeon at NIH.

I’m thankful for Dr. Harvey Cushing and all the work he did.  Otherwise, I might be the fat lady in Ringling Brothers now.

To be continued in the following days here at http://www.maryo.co/

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